Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Bell, Brandon"

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Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Bell, Brandon"

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  • Bell, Brandon; Adhikari, Koushik; Chambers, Edgar, IV; Cherdchu, Panat (2011-10-07)
    Purpose – The main purpose of the study was to determine the awareness towards ethnic foods made with traditional spices among U.S. and Thai consumers. Design/methodology/approach – Data on the awareness and use of ethnic ...
  • Bell, Brandon; Adhikari, Koushik; Chambers, Edgar, IV; Alavi, Sajid; King, Silvia; Haub, Mark (2017-08-18)
    Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory ...

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