Browsing Food Science Institute by Subject "Lactate"

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Browsing Food Science Institute by Subject "Lactate"

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  • Elwakeel, E.A.; Amachawadi, R.G.; Nour, A.M.; Nassar, M.E.; Nagaraja, Tiruvoor G.; Titgemeyer, Evan C. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012-09-07)
    Three experiments were conducted to characterize lysine fermentation by Fusobacterium necrophorum, a ruminal bacterium that is known to degrade amino acids. In Experiment 1, 7 strains of Fusobacterium necrophorum were ...

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