Browsing Food Science Institute by Subject "Gain"

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Browsing Food Science Institute by Subject "Gain"

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  • Schalles, R.R.; Bolsen, K.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
    No differences were found in total feed energy required to produce a pound of retail cuts between breeds or management systems. However, across breeds, faster gaining steers were more efficient. When yardage, facilities, ...
  • Myers, S.M.; Dikeman, Michael E.; Riley, Jack G. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
    Analysis of traditional and later-maturing cattle types fed under accelerated (placed directly on the finishing ration) and conventional (back grounded on a growing ration before finishing) system, indicated large differences ...
  • Pruitt, S.D.; Morrill, J.L.; Nagaraja, Tiruvoor G.; Anderson, N.V.; Reddy, P.G. (Kansas Agricultural Experiment Station, 2012-09-20)
    Forty newborn bull calves were assigned to one of four feeding groups. The feeds either contained lasalocid in milk (M), prestarter (PS), and starter (S); lasalocid in PS and S; lasalocid in S only; or no lasalocid. ...
  • Menzies, C.S.; Ahlschwede, G.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 2011-04-28)
    Data was collected on 91 lambs of known breeding born during the fall, 1963. The lambs were from ewes in the original fine-wool flock and were sired by 10 performance-tested Hampshire rams. This was the ewes fifth lamb crop.
  • Wu, J.J.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased ...

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