Browsing Food Science Institute by Subject "GC-MS"

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Browsing Food Science Institute by Subject "GC-MS"

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  • Legako, J. F.; Brooks, J. C.; O'Quinn, Travis G.; Hagan, T. D. J.; Polkinghorne, R.; Farmer, L. J.; Miller, M. F. (2015-05-12)
    Proximate data, consumer palatability scores and volatile compounds were investigated for four beef muscles (Longissimus lumborum, Psoas major, Semimembranosus and Gluteus medius) and five USDA quality grades (Prime, Upper ...
  • Lee, Jeehyun; Chambers, Delores H.; Chambers, Edgar, IV; Adhikari, Koushik; Yoon, Youngmo (2013-10-04)
    This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS) paired with a headspace solid-phase ...

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