Browsing Food Science Institute by Subject "G-F"

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Browsing Food Science Institute by Subject "G-F"

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  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Fitzner, G.E.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Forty six barrows were fed a common diet after completing a 35 d growth trial in which 50% received 5 mg/d of pST and the other 50% a placebo injection. At the conclusion of the growing trial (130 lb), the pST-injected ...

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