Browsing Food Science Institute by Subject "Dairy"

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Browsing Food Science Institute by Subject "Dairy"

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  • Phebus, Randall K. (Kansas Agricultural Experiment Station, 2011-08-02)
    Mycotoxins are toxic chemicals produced by certain species of molds during their growth on numerous substrates. Molds can invade the food and feed supply at various points throughout production, storage, processing, ...
  • Zimmerman, S.; Jeon, I.J.; McVay, L.; Ferdinand, E.; Sukup, D.; Shirley, John E.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate the number of microbes and component degradation in raw milk. Milk fat content did not affect bacteria counts. As storage ...
  • Banala, S.; Brouk, Michael J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Various percentages (1.2% to 13%) of β- cyclodextrin (β–CD) were added to water or pasteurized whole milk to study β-CD crystallization patterns. Influential factors such as crystallization time (4 to 12 h), ...
  • Harmon, D.L.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2012-10-04)
    The ruminant animal has the unique advantage of microbial digestion in the rumen. This relationship between host animal and microbial population presents some unique advantages and disadvantages to the animal in terms ...
  • Park, A.F.; DeFrain, J.M.; Titgemeyer, Evan C.; Ferdinand, E.E.; Cochran, R.C.; Schmidt, D.G.; Ives, S.E.; Nagaraja, Tiruvoor G.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were studied to characterize ruminal adaptations during the transition from gestation to lactation. Cows were fed typical far-off and close-up diets, a late ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Wallace, N.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical ...
  • Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)
    The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were used to delineate changes in ruminal fermentation in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of ...
  • Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    Yogurt was manufactured by pre-acidifying the yogurt mix with citric acid, lactic acid, or concentrated lemon juice either before or after pasteurization to a target pH of 6.2, and then the traditional manufacturing process ...
  • Reddy, P. V.; Morrill, J. L.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2011-08-02)
    Two in vitro experiments were conducted to determine the rates of lipolysis and biohydrogenation of fat from raw or processed soybeans and to examine subsequent effects upon fiber digestibilities. In experiment 1, ...
  • Pruitt, S.D.; Morrill, J.L.; Nagaraja, Tiruvoor G.; Anderson, N.V.; Reddy, P.G. (Kansas Agricultural Experiment Station, 2012-09-20)
    Forty newborn bull calves were assigned to one of four feeding groups. The feeds either contained lasalocid in milk (M), prestarter (PS), and starter (S); lasalocid in PS and S; lasalocid in S only; or no lasalocid. ...
  • Anderson, K.L.; Nagaraja, Tiruvoor G.; Morrill, J.L.; Reddy, P.G.; Avery, T.B.; Anderson, N.V. (Kansas Agricultural Experiment Station, 2012-09-20)
    Twenty newborn bull calves assigned to two groups, protozoa-free or protozoa-inoculated, were used to determine the effects of ruminal protozoa on performance of early weaned calves. Calves in the protozoa group were ...
  • Miller, G.W.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2012-10-04)
    The effect of diet on in vitro lactic acid utilization rate and counts of lactic add-utilizing bacteria was determined in ruminally cannulated steers. The steers were adapted to an alfalfa diet and gradually switched to ...
  • Beharka, A. A.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2011-08-02)
    The effect of Amaferm on growth of pure cultures of ruminal cellulose-digesting, hemicellulose- digesting and pectin-digesting bacteria was determined. The addition of Amaferm to the growth medium increased the growth ...
  • Bala, Soumya; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012-09-07)
    Cysteine is considered a conditional amino acid for certain subpopulations. For example, in elderly people, cysteine has been associated with diverse functional properties as a general antioxidant as well as a specific ...
  • Awawdeh, M.S.; Titgemeyer, Evan C.; Drouillard, James S.; Beyer, R. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-23)
    Evaluations of four soybean meal (SBM) products were conducted. The products were: solvent SBM (SSBM), expeller SBM (ESBM), lignosulfonate-treated SBM (LSBM), and SSBM treated with 0.05% Baker’s yeast and toasted at 212ºF ...
  • Elwakeel, E.A.; Amachawadi, R.G.; Nour, A.M.; Nassar, M.E.; Nagaraja, Tiruvoor G.; Titgemeyer, Evan C. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012-09-07)
    Three experiments were conducted to characterize lysine fermentation by Fusobacterium necrophorum, a ruminal bacterium that is known to degrade amino acids. In Experiment 1, 7 strains of Fusobacterium necrophorum were ...
  • Julstron, L.F.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Packaged, reduced-fat milk was subjected to a 20 min/day temperature cycle during a 7-day refrigeration period to determine the ef-fect on milk quality. Temperature cycling did not affect the compositional or microbial ...
  • Beharka, A.A.; Morrill, J.L.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2011-05-25)
    Seventy-three, neonatal, Holstein, heifer calves in one experiment and 45 neonatal, Holstein, bull calves in another were used to study the effects of dietary Aspergillus oryzae extract (Amaferm) on calf performance. ...
  • Anderson, K.L.; Nagaraja, Tiruvoor G.; Morrill, J.L.; Reddy, P.G.; Avery, T.B.; Anderson, N.V. (Kansas Agricultural Experiment Station, 2012-09-20)
    Twenty-two newborn, bull calves were used to determine the effects of lasalocid on growth and feed intake of early-weaned calves from week 1 to 12. Calves were assigned to lasalocid or control groups on day 3. Lasalocid-fed ...

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