Schafer, D.E.; Kastner, Curtis L.; Phebus, Randall K.; Nutsch, Abbey L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
A steam pasteurization system (SPS) has been shown in laboratory and commercial
evaluations to effectively reduce bacterial populations
on freshly slaughtered beef. Our study
evaluate d the bactericidal uniformity of ...