Browsing Food Science Institute by Subject "Barrow"

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Browsing Food Science Institute by Subject "Barrow"

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  • Kropf, Donald H.; Kasten, L.H.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Many studies have reported that barrows gain more rapidly than gilts, but gilts excell in carcass muscling and trimness. Recently, considerable interest has been directed toward determining ration protein needs of barrows ...
  • Noel, Jere Annabella; Broxterman, R. M.; McCoy, G. M.; Craig, J. C.; Phelps, K. J.; Burnett, D. D.; Vaughn, M. A.; Barstow, Thomas J.; O'Quinn, Travis G.; Woodworth, Jason C.; DeRouchey, Joel M.; Rozell, Timothy G.; Gonzalez, John M.
    The objectives of this study were to determine the effects of dietary ractopamine HCl (RAC) on muscle fiber characteristics and electromyography (EMG) measures of finishing barrow exhaustion when barrows were subjected to ...

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