Browsing Food Science Institute by Title

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Browsing Food Science Institute by Title

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  • Wang, Weiqun; Ayella, Allan; Jiang, Yu; Ouyang, Ping; Qu, Hongyan (John Wiley & Sons, Inc., 2008-05-08)
    Consumption of dietary fibers, particularly fibers from wheat bran, has been associated with a reduced risk of colorectal cancer. However, the experimental evidence by using different fiber sources on colon cancer prevention ...
  • Liu, Xuming; Khajuria, Chitvan; Li, Jiarui; Trick, Harold N.; Huang, Li; Gill, Bikram S.; Reeck, Gerald R.; Antony, Ginny; White, Frank F.; Chen, Ming-Shun (2013-10-24)
    Gall midges induce formation of host nutritive cells and alter plant metabolism to utilize host resources. Here we show that the gene Mayetiola destructor susceptibility-1 (Mds-1) on wheat chromosome 3AS encodes a small ...
  • Patwa, Abhay; Ambrose, R. P. Kingsly; Dogan, Hulya; Casada, Mark E. (2014-12-03)
    A discrete phase approach based on individual wheat kernel characteristics is needed to overcome the limitations of previous statistical models and accurately predict the milling behavior of wheat. As a first step to develop ...
  • Obuz, E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Ten beef semitendinosus muscles were divided into three sections, which were randomly assigned to one of three blade tenderization treatments (control-zero, one, or two times). Blade-tenderized muscles were cooked in ...
  • Lusk, Jayson; Fox, John A.; Schroeder, Ted C.; Mintert, James; Koohmaraie, Mohammad (Virginia Polytechnic Institute. Agricultural and Applied Economics. Research Institute on Livestock Pricing, 2010-02-12)
    Meat tenderness is one of the most important quality characteristics to beef consumers. Current beef quality grading standards are poorly correlated with meat tenderness. Even within the same quality grade, steak tenderness ...
  • Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    The types and diameters of muscle fibers from 30 barrows that had received daily injections of porcine somatotropin (pST) or a placebo and were fed dietary lysine at .6, .8, 1.0 or 1.2% were determined. Fiber data indicated ...
  • De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Williams, H. E.; McKinney, L.; Smith, G.; Haberl, B.
    Two experiments were conducted at a commercial feed mill and 6 commercial wean to finish pig sites to determine the effects of feed truck unloading auger RPM on pellet quality and unloading time, and the effects of feed ...

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