Browsing Food Science Institute by Title

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Browsing Food Science Institute by Title

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  • Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    The word "improved" in a commercial sense means "altered product characteristics to meet the consumers' real and perceived needs." The pork industry in the 90's must progress toward offering products designed to meet ...
  • Sammel, L.M.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The beef inside round muscle, especially the deep portion, has poor color stability, a troublesome condition for the meat industry. We examined influences of pre-rigor temperature and pH decline on chemistry of the inside ...
  • Gerlach, B.M.; Houser, Terry A.; Hollis, Larry C.; Tokach, Michael D.; Nietfeld, Jerome C.; Higgins, James J.; Anderson, Gary Allen; Goehring, B.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    A total of 198 nursery age pigs were used to evaluate the difference in the occurrence of injection site abscesses between needle-free jet injection and conventional needle-and-syringe injection systems. Pigs were fed for ...
  • Hunt, Melvin C.; Killinger, K.M.; Campbell, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    We measured the incidence of premature browning during cooking in ground beef that was purchased from retail supermarkets and prepared using common household procedures. Patties made from meat on the outer portion ...
  • Lauer, Jacob K. (2008-04-09)
    A paper presented to the College of Agriculture Honors Committee of Kansas State University in partial fulfillment of requirements for the Honors Program of Kansas State University.
  • Schulte, Leslie R.; Ballard, T.; Samarakoon, Thilani Nishanthika; Yao, Libin; Vadlani, Praveen V.; Staggenborg, Scott A.; Rezac, Mary E. (2014-01-16)
    Environmental temperature directly influences the lipid profile produced by oilseeds. If growing temperatures increase, as is predicted by current models, the precise profile of lipids produced are likely to change. This ...
  • Stickel, A.; Houser, Terry A.; Olson, K. C.; Gerlach, B.; Goehring, B.; Pacheco, A.; Macek, M.; Parsons, G.; Miller, K.; Thompson, L.K.; Dikeman, Michael E.; Unruh, John A.; Blasi, Dale A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    With increasing feed costs, producers may be able to utilize forage resources to help cattle gain weight before entering a high-concentrate finishing phase. In theory, heavy stocker cattle need less time on feed before ...
  • Dietz, Garret J.; Houser, Terry A.; Gerlach, Bryce M.; Adhikari, Koushik; Gonzalez, John M.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Top sirloin butts are commonly blade-tenderized to significantly increase tenderness, but minimal data have shown the relationship between blade tenderization and color stability as well as the effect of extended postmortem ...
  • Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 2011-05-06)
    Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...
  • Mackintosh, D.L.; Kropf, Donald H.; Flectcher, R.C.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    During 1962-63, in cooperation with the American Hereford Association, 76 head of Hereford steers, sired by four different bulls, were slaughtered in Kansas City and the rib cut from 40 (10 from each sire group) was purchased ...
  • Tuma, H.J.; Kropf, Donald H.; Mackintosh, D.L.; Alschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Carcass measurement, muscle quality, and palatability data have been collected on 88 paternal half-sib Angus steers. At weaning they were subdivided into one of the 11 nutritional and management regimes shown in Table ...
  • Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Homm, J.W.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
    Pork longissimus muscle quality characteristics were evaluated on 109 center cut boneless loins. After 21 d aging, loins were cut into 1-inch chops and allowed to bloom for 30 minutes before visual measurements (color, ...
  • Friesen, K.G.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of dietary lysine on carcass characteristics at 120 and 160 lb. Gilts were randomly selected for slaughter when the average ...
  • Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed ...
  • Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requirement to optimize growth performance from 160 to 300 lb. The experiment was designed as a randomized complete block, ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, ...
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Supplementing finishing pigs genetically predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol ...
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Supplementing medium-lean genotype pigs with supranutritional concentrations of dietary vitamin E (91 IU d-a-tocopheryl acetate/lb of feed) for as long as 70 d during the finishing phase was not effective in improving swine ...

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