Browsing Food Science Institute by Title

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Browsing Food Science Institute by Title

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  • Whipple, G.; Koohmaraie, M.; Crouse, J.D.; Hunt, Melvin C.; Klemm, R.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Biological tenderness differences between longissimus muscles from 3/8 and 5/8 Sahiwal (Bos indicus) x Hereford-Angus and from Hereford-Angus (Bos taurus) were evaluated. No significant breed cross effects were observed ...
  • Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Ortega, M.T.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The USDA Food Safety and Inspection Service has issued a “zero tolerance” for Listeria monocytogenes in ready-to-eat meat and poultry products. The Food Safety and Inspection Service recommends that consumers “Reheat ...
  • Hickey, G.V.; Bieker, J.M.; Harvey, E.J.; Franken, L.J.; Marsden, James L.; Phebus, Randall K.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were ...
  • Stephens, J.W.; Hunt, Melvin C.; Lawrence, T.E.; Loughin, T.M.; Unruh, John A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    We pooled the mechanical probe data from two experiments to develop regression equations to predict beef longissimus tenderness. Fifty-three USDA Select strip loins were evaluated at 2 days postmortem with three mechanical ...
  • Jones, C.K.; McKilligan, D.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    Two experiments were conducted to evaluate the effects of select menhaden fish meal (SMFM), spray-dried animal plasma (SDAP), and two forms of a spray-dried ultra-filtrated porcine intestinal mucosa (Peptone 1 and 2; Protein ...
  • Paisley, S.I.; Kuhl, Gerry L.; Higgins, James J.; Huck, G.L.; Farran, T.B.; Sindt, J.J.; Montgomery, Sean P.; Birkelo, C.; Blasi, Dale A.; Dikeman, Michael E.; Holder, Michael S.; Kehler, David E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    A pasture/feedlot field study was conducted to evaluate the effects of a single Ralgro® implant during the stocker phase on steer grazing performance and subsequent feedlot performance and carcass merit. A total of ...
  • Awawdeh, M.S.; Titgemeyer, Evan C.; Drouillard, James S.; Beyer, R. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-23)
    Evaluations of four soybean meal (SBM) products were conducted. The products were: solvent SBM (SSBM), expeller SBM (ESBM), lignosulfonate-treated SBM (LSBM), and SSBM treated with 0.05% Baker’s yeast and toasted at 212ºF ...
  • Heldt, J.S.; Cochran, R.C.; Mathis, C.P.; Woods, B.C.; Stokka, Gerald L.; Olson, K. C.; Titgemeyer, Evan C.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Thirteen ruminally fistulated steers were used to determine the effect of carbohydrate (CHO) source and degradable intake protein (DIP) on intake and digestion of tallgrass-prairie hay. In general, DIP supplementation had ...
  • Forgey, R.; Herald, T.; Franken, L.J.; Tanus, C.A.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on the surfaces of beef trimmings. Designed to be used in a batch process, the Grovac™ system ...
  • Campion, D.R.; Crouse, J.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Carcasses from 1,117 steers from Hereford and Angus dams mated artificially to Hereford, Angus, Charolais, Jersey, South Devon, Simmental and Limousin sires were studied. The study was to evaluate the UDSA 1965 quality ...
  • Raines, C.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
    Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick sections of lumbar vertebrae were cut from each backbone. Lumbar vertebrae were treated with different concentrations ...
  • Bala, Soumya; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2014-03-14)
    Amino acids are the building blocks of protein and assist with metabolism in the body. In the human body, the amino acid cysteine can be synthesized from methionine by the enzyme Υ-cystathionase. Because certain human ...
  • Otremba, M.M.; Chambers, Edgar, IV; Dikeman, Michael E.; Milliken, George A.; Stroda, Sally L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    his study examined interrelationships among Warner-Bratzler shear force (WBSF), evaluation by a highly trained descriptive-texture- profile (DTP) sensory panel, and evaluation by a trained descriptive attribute ...
  • Bhumiratana, Natnicha; Adhikari, Koushik; Chambers, Edgar, IV (2011-10-10)
    This study investigated the impact of degree of roasting, grinding, and brewing on the evolution of coffee aroma in green coffee beans from Ethiopia, Hawaii, and El Salvador. Using a highly-trained descriptive panel, 15 ...
  • Yu, Miao; King, Brenee; Ewert, Emily; Su, Xiaoyu; Mardiyati, Nur; Zhao, Zhihui; Wang, Weiqun
    Exercise has been previously reported to lower cancer risk through reducing circulating IGF-1 and IGF-1-dependent signaling in a mouse skin cancer model. This study aims to investigate the underlying mechanisms by which ...
  • Lechtenberg, K.F.; Avery, T.B.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    We have demonstrated that ultrasonography can be used to visualize liver abscess in live cattle. We have also developed a nonsurgical method of catheterizing the bovine portal vein and experimentally inducing liver ...
  • Lee, Yee Ming; Kwon, Junehee (2011-06-27)
    Food allergy is a public health issue as 12 million adults are having food allergies in the U.S. The objective of the study was to investigate attitudes and behaviors of consumers with food allergies about dining out using ...
  • Fox, John A. (North American Institute for Beef Economic Research, 2010-01-14)
    Spurred by the introduction of renewable fuel standards and the elimination of MTBE as a gasoline additive, U.S. production of fuel ethanol expanded from about 1.6 billion gallons in 2000, to 9 billion gallons in ...
  • Raines, C.R.; Hunt, Melvin C.; Higgins, James J.; Marsden, James L.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    With the emergence of Bovine spongiform encephalopathy (BSE) and the necessity to guarantee cattle ages to meet export requirements of some countries, the need to accurately determine age is paramount to the worldwide ...

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