Before view, USDA grain inspection room in new office at base of headhouse. See gp031 for after view.
Files
Date
2010-09-20T21:24:49Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Dept. of Grain Science and Industry
Abstract
Description
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Morse Department of Special Collections
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Morse Department of Special Collections
