Browsing Cattlemen's Day, 1990 by Subject "Fat"

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Browsing Cattlemen's Day, 1990 by Subject "Fat"

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  • Bock, B.J.; Harmon, D.L.; Brandt, Robert T., Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...
  • Clary, E.M.; Brandt, Robert T., Jr.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to study the effects of including fat and ionophores in finishing rations. Main effects were level of supplemental fat (0 or ...
  • Brandt, Robert T., Jr.; Kuhl, Gerry L.; Freeman, A.S.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    One hundred forty crossbred yearling steers (815 lb) were utilized to evaluate grain type (steam flaked com vs steam flaked milo) and supplemental fat (O or 4% yellow grease) on finishing performance. There were no ...

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