Limiting amino acids for growing cattle fed diets based on soybean hulls

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dc.contributor.author Greenwood, H.
dc.contributor.author Löest, C.A.
dc.contributor.author Titgemeyer, Evan C.
dc.date 1999 en
dc.date.accessioned 2010-08-23T19:49:36Z
dc.date.available 2010-08-23T19:49:36Z
dc.date.issued 2010-08-23T19:49:36Z
dc.identifier.uri http://hdl.handle.net/2097/4718
dc.description.abstract Ruminally cannulated Holstein steers were used in three nitrogen balance experiments to determine the sequence of limiting amino acids for growing steers fed soybean hull-based diets. The steers in all experiments were fed the same basal diet (73% soybean hulls, 19% alfalfa, DM basis; formulated to minimize rumen undegradable intake protein and thus maximize microbial protein postruminally) and were given the same intraruminal infusions (400 grams per day acetate; to increase energy supply without increasing microbial protein supply). In experiment 1, treatments consisted of abomasal infusions of: water (control, no amino acids); Lmethionine; and a mixture of 10 essential amino acids. Nitrogen retention (a measure of protein deposition) was greatest for steers receiving the mixture, and steers receiving methionine alone had greater nitrogen retention than control steers. In experiment 2, treatments consisted of abomasal infusions of the mixture of 10 essential amino acids or the same mixture without lysine. Nitrogen retention tended to be greater for the 10 amino acid mixture than for the mixture without lysine. In experiment 3, threonine, rather than lysine, was removed from the amino acid mixture. Nitrogen retention was not affected by removal of threonine. We conclude that methionine was the first limiting amino acid, threonine was not limiting, lysine appeared to be a limiting amino acid, and one or more untested amino acids in the mixture appeared to be second most limiting. Therefore, our data do not support the generally accepted concept that the sequence of limiting amino acids for steers is methionine, lysine, and threonine when microbial protein is the primary contributor to metabolizable (postruminal) protein. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1999 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 99-339-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 831 en_US
dc.subject Beef en_US
dc.subject Steers en_US
dc.subject Requirements en_US
dc.subject Amino acids en_US
dc.subject Nitrogen balance en_US
dc.subject Soybean hulls en_US
dc.title Limiting amino acids for growing cattle fed diets based on soybean hulls en_US
dc.type Conference paper en_US
dc.date.published 1999 en_US
dc.citation.epage 113 en_US
dc.citation.spage 111 en_US
dc.description.conference Cattlemen's Day, 1999, Kansas State University, Manhattan, KS, March 5, 1999 en_US
dc.contributor.authoreid etitgeme en_US


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