Effect of level of surface-spoiled silage on the nutritive value of corn silage-based rations

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dc.contributor.author Whitlock, L.A.
dc.contributor.author Wistuba, T.
dc.contributor.author Siefers, M.K.
dc.contributor.author Brent, B.E.
dc.contributor.author Bolsen, K.K.
dc.contributor.author Pope, Ronald V.
dc.date.accessioned 2010-08-20T21:35:13Z
dc.date.available 2010-08-20T21:35:13Z
dc.date.issued 2010-08-20T21:35:13Z
dc.identifier.uri http://hdl.handle.net/2097/4652
dc.description.abstract Twelve ruminally cannulated crossbred steers were used to determine the effects of level of surface-spoiled silages on dry matter (DM) intake and nutrient digestibilities of corn silage-based rations. Irrigated corn was harvested at the 80% milkline stage of maturity and ensiled in 3-ft-deep, pilot-scale, bunker silos and a 9-ft-diameter AgBag®. After 90 days, the bunkers were sealed with a single sheet of polyethylene, and this silage was designated “spoiled”. The silage in the AgBag was designated “normal”. The four rations contained 90% silage and 10% supplement (DM basis). The silages in the rations were: A) 100% normal; B) 75% normal: 25% spoiled; C) 50% normal: 50% spoiled; and D) 25% normal: 75% spoiled. Dry matter intake decreased in a linear manner as the proportion of spoiled silage increased from 0 to 75%. Steers consuming the normal silage ration had higher DM, OM, CP, NDF, and ADF digestibilities than those fed the three rations that contained spoiled silage. The addition of spoiled silage also had negative associative effects on nutrient digestibilities, and the integrity of the forage mat in the rumen was destroyed partially by even the lowest level of surface spoilage. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 2000 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 00-287-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 850 en_US
dc.subject Beef en_US
dc.subject Corn silage en_US
dc.subject Surface spoilage en_US
dc.subject Nutritive value en_US
dc.title Effect of level of surface-spoiled silage on the nutritive value of corn silage-based rations en_US
dc.type Conference paper en_US
dc.date.published 2000 en_US
dc.citation.epage 24 en_US
dc.citation.spage 22 en_US
dc.description.conference Cattlemen's Day, 2000, Kansas State University, Manhattan, KS, March 3, 2000 en_US
dc.contributor.authoreid rvpope en_US


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