Browsing Cattlemen's Day, 2001 by Subject "Carcass"

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Browsing Cattlemen's Day, 2001 by Subject "Carcass"

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  • Lawrence, T.E.; King, D.A.; Montgomery, T.H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We evaluated beef carcass data (12th rib fat thickness, hot carcass weight, ribeye area, percentage of kidney-pelvic-heart fat, USDA yield grade, and USDA quality grade) from 60,625 A-maturity steer and heifer ...

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