Browsing Cattlemen's Day, 2002 by Title

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Browsing Cattlemen's Day, 2002 by Title

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  • Stryker, L.; Langemeier, Michael R.; Jones, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Cow-calf producers must learn to control those aspects of production that are under their management. Quantity of beef produced and the cost of maintaining the breeding herd from conception to weaning are two examples ...
  • Brazle, F.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Three hundred twelve mixed-breed steers (590 lb) were allotted randomly to eight native grass pastures on April 20. The pastures were grazed until July 13. The steers in four pastures received a basic mineral mix with ...
  • Gordon, C.M.; Hachmeister, K.A.; Higgins, James J.; Reicks, A.L.; Drouillard, James S.; Phebus, Randall K.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We evaluated the effect of varying levels of Dakota Gold-brand dried distiller’s grains with solubles (DDGS) on meat quality characteristics including sensory traits and display color stability. Rib cuts from heifers from ...
  • Lambert, B.D.; Löest, C.A.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Previous research has suggested the possibility that the supply of glycine, a nonessential amino acid, might affect how efficiently cattle use methionine. This study was conducted to determine the role of glycine on ...
  • Löest, C.A.; Coetzer, C.M.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Protein degradation of feather meal treated with hydrogen peroxide was evaluated using the in situ bag technique. Bags containing untreated feather meal or feather meal treated with 1.4, 2.5, 2.7, 5.0, or 7.0% hydrogen ...
  • Lomas, Lyle W.; Moyer, Joseph L.; Kilgore, Gary L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    A total of 135 steers grazed high-endophyte tall fescue pasture in 1998, 1999, and 2000 that had been previously interseeded with either lespedeza, red clover, or ladino clover during 1995, 1996, and 1997. Legume ...
  • Lambert, B.D.; Löest, C.A.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Methionine is often the first limiting amino acid for growing cattle. This study was conducted to determine how methionine metabolism is regulated in the liver of growing steers. Six ruminally cannulated steers were used ...
  • Arroquy, J.I.; Cochran, R.C.; Wickersham, T.A.; Llewellyn, Donald A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Twelve ruminally fistulated steers were used in an experiment to study the impact of the source of carbohydrate (CHO) and degradable intake protein (DIP) in supplements on low-quality forage utilization. Treatments ...
  • King, D.A.; Wheeler, T.L.; Koohmaraie, M.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    A study was conducted to determine if excised, cold-shortened muscle improves in tenderness with refrigerated aging. Changes in muscle tenderness due to cooking rates were also evaluated. Beef ribeye and shoulder clod ...
  • Obuz, E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We used an electric belt grill to cook steaks from two muscles; outside round (biceps femoris), and loin strip (longissimus lumborum) from both frozen and thawed states. The color values L* and a*, Warner-Bratzler ...
  • Obuz, E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We cooked steaks from two muscles; outside round (biceps femoris), and strip loin (longissimus lumborum) with an electric belt grill. Biceps femoris steaks had higher Warner-Bratzler shear force (WBSF), connective ...
  • Timm, R.R.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C.; Boyer, John E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Twenty-four USDA Select strip loins (IMPS 180) were aged (32°F) until 14 days postmortem and fabricated into longissimus muscle (strip loin) steaks (1-in. thick). Then, steaks were either cooked or stored at −20°F for ...
  • LaBrune, H.J.; Trater, A.M.; Pike, J.N.; Montgomery, Sean P.; Farran, T.B.; Sindt, J.J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cattle performance, carcass characteristics, and plasma concentrations of glucose, urea, and α-amino nitrogen (amino acids). ...
  • Lawrence, T.E.; Hunt, Melvin C.; Dikeman, Michael E.; Kastner, Curtis L.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Beef strip loins were assigned to one of 11 treatments that included injection marination (10% by weight) with three calcium salts at three molar concentrations, a distilled water control, and a non-marinated control. ...
  • Fox, J.T.; Spire, M.F.; Kessen, T.J.; Sulpizio, M.J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Sixty yearling heifers (827 lb initial body weight) were fed finishing diets an average of 95 days. To eliminate social interaction and riding, they were fed in individual pens. Diets were formulated using steam-flaked ...
  • LaBrune, H.J.; Hachmeister, K.A.; Kropf, Donald H.; Drouillard, James S.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Forty-eight ribeye steaks from steers fed diets containing steam-flaked corn (SFC), steam-flaked corn with tallow (SFC/Tallow), or steam-flaked corn with rolled flaxseed (Flax) were used to evaluate the effects of ...
  • Mark, D.R.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The effect of several weather conditions on average daily gain (ADG) and profits is quantified for typical steers and heifers fed in commercial feedyards in Western Kansas from 1980 to 1999. ADG predictions for particular ...
  • Stryker, L.; Jones, R.; Langmeier, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    For the beef industry to be economically competitive with other meat industries, it is essential that individual producers strive for the most efficient, highest quality, least cost production possible. A sample of 26 ...
  • Farran, T.B.; LaBrune, H.J.; Montgomery, Sean P.; Sindt, J.J.; Coetzer, C.M.; Hunter, R.D.; Higgins, James J.; Drouillard, James S.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Two 35-day receiving experiments were conducted using 668 highly stressed crossbred beef heifers to evaluate differences in growth performance, morbidity, and mortality when fed diets containing differing sources of ...
  • Marston, T.T.; Wankel, L.E.; Moser, Daniel W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Many factors are considered when commercial cow/calf producers buy bulls. Breeding system needs and breeder’s preference determine which breed of bull will be purchased at a multi-breed sale. Our analysis of prices ...

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