Economies of scale in finishing cattle

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Show simple item record Porter, R.W. Jones, R. 2010-08-02T20:48:30Z 2010-08-02T20:48:30Z 2010-08-02T20:48:30Z
dc.description.abstract The results of this study indicate that farmer-feeders who finish as few as 700 head per year can compete with the large commercial feedlots from a cost perspective. The lack of a sophisticated feed mill does not prevent the farmer-feeder from being competitive with the large commercial feedlots in feed costs. This might be explained by the farmer feeder producing much of the feed, which reduces transportation and transaction costs. The farmer-feeder has non-feed costs that average 64% more than those of the large commercial feedlots. The significantly greater costs for depreciation, repairs, and maintenance may be explained by having fewer numbers of cattle to spread the equipment over. As evidenced by the rapid structural change in the cattle feeding industry, it is not easy for the relatively smaller-scale farmer-feeder operation to compete in the cattle feeding industry. This cost-comparison study indicates that it is possible for well managed small-scale feeders to be competitive from an overall cost perspective. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen's Day, 2005 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 05-144-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 943 en_US
dc.subject Beef en_US
dc.subject Economies en_US
dc.subject Finishing cattle en_US
dc.title Economies of scale in finishing cattle en_US
dc.type Conference paper en_US 2005 en_US
dc.citation.epage 91 en_US
dc.citation.spage 86 en_US
dc.description.conference Cattlemen's Day, 2005, Kansas State University, Manhattan, KS, 2005 en_US

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