Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "inhibition"

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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "inhibition"

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  • Puangsombat, Kanithaporn (Kansas State University, 2010-09-10)
    Heterocyclic amines (HCAs) are produced in meats cooked at high temperature, which are potent mutagens and a risk factor for human cancers. Occurrence of HCAs in ready-to-eat (RTE) meat products and cooked meat products ...

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