Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Inhibition of heterocyclic amines"

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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Inhibition of heterocyclic amines"

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  • Nimkar, Manasi (Kansas State University, 2013-08-16)
    Heterocyclic amines (HCAs) formed during cooking of meats at high temperatures are suspected cancer causing compounds and efforts have been made to reduce their levels. Spices possessing high levels of antioxidants have ...

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