Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Ingredients"

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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Ingredients"

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  • Gustafson, Kara L. (Kansas State University, 2016-12-01)
    The rising awareness of celiac disease, an intestinal intolerance to gluten, has increased the demand for gluten-free products. Gluten is a protein that provides structure to breads, cakes, cookies, and other wheat-flour ...
  • Goda, Sai Bharath (Kansas State University, 2014-05-09)
    Most of the e-commerce websites like Amazon, EBay, hotels, trip advisor etc. use recommender systems to recommend products to their users. Some of them use the knowledge of history/ of all users to recommend what kind of ...

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