Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Author "Atobatele, Mori"

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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Author "Atobatele, Mori"

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  • Atobatele, Mori (2019-08-01)
    Dry breakfast cereals, breads, pasta, dough, dry mixes for cakes, cookies, batters and coatings contain the cereal grain, wheat. As a raw agricultural product, several studies have shown that wheat grains can be potentially ...

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