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Properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches and an improved 1H NMR method to determine level of hydroxypropyl groups 75

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Properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches and an improved 1H NMR method to determine level of hydroxypropyl groups 10 6 10 2 7 12 5

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