Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine

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dc.contributor.author Trotter, M.
dc.contributor.author Allee, G.
dc.date.accessioned 2010-05-06T18:32:36Z
dc.date.available 2010-05-06T18:32:36Z
dc.date.issued 2010-05-06T18:32:36Z
dc.identifier.uri http://hdl.handle.net/2097/3913
dc.description.abstract Two feeding trials and three phosphorus balance studies were conducted to compare the effect of steam pelleting, extruding, and grinding on phosphorus availability. The results indicate that steam pelleting or extruding has little, if any, effect on the availability of phosphorus for finishing swine (100 to 220 lbs.). en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1979 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 80-136-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 371 en_US
dc.subject Swine en_US
dc.subject Steam pelleting en_US
dc.subject Sorghum en_US
dc.subject Phosphorus en_US
dc.title Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine en_US
dc.type Conference paper en_US
dc.date.published 1979 en_US
dc.citation.epage 54 en_US
dc.citation.spage 52 en_US
dc.description.conference Swine Day, Manhattan, KS, November 8, 1979 en_US


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