2016 Kansas Performance Tests with Soybean Varieties

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dc.contributor.author Lingenfelser, Jane
dc.contributor.author Schapaugh, William T.
dc.contributor.author Stephens, Cheyenne
dc.date.accessioned 2018-03-21T20:12:12Z
dc.date.available 2018-03-21T20:12:12Z
dc.identifier.uri http://hdl.handle.net/2097/38650
dc.description.abstract Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas. Seeds for tests are from private seed companies, certified growers, and agricultural experiment stations (Table 1). Seed quality, including factors such as purity and germination, can be important in determining the performance of a variety. Soybean seed used for private and public entries in the Kansas Crop Performance Tests is prepared professionally and usually meets or exceeds Kansas Crop Improvement Certification standards. Relative performance of a given variety comparable to that obtained in these tests is best assured under similar environmental conditions and cultural practices and with the use of certified or professionally prepared seed. All companies known to be developing and marketing soybean varieties or brands are invited to submit test seed; interested companies enter on a voluntary, fee-entry basis.
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1130
dc.relation.uri http://www.agronomy.k-state.edu/services/crop-performance-tests/soybean/index.html
dc.rights Copyright 2017 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2016 Kansas Performance Tests with Soybean Varieties, Kansas State University, January 2017. Contribution no. 17-178-S from the Kansas Agricultural Experiment Station.
dc.rights.uri http://rightsstatements.org/vocab/InC/1.0/
dc.subject Soybeans
dc.subject Seeds
dc.subject Yields
dc.subject Environmental factors
dc.subject Kansas
dc.title 2016 Kansas Performance Tests with Soybean Varieties
dc.type Text
dc.date.published 2017
dc.citation.epage 27
dc.citation.spage 1


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Copyright 2017 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2016 Kansas Performance Tests with Soybean Varieties, Kansas State University, January 2017. Contribution no. 17-178-S from the Kansas Agricultural Experiment Station. Except where otherwise noted, the use of this item is bound by the following: Copyright 2017 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2016 Kansas Performance Tests with Soybean Varieties, Kansas State University, January 2017. Contribution no. 17-178-S from the Kansas Agricultural Experiment Station.

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