Lysine and dried whey additions in starter pig diets

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dc.contributor.author Pollmann, D.S.
dc.contributor.author Allee, G.A.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-04-30T17:45:38Z
dc.date.available 2010-04-30T17:45:38Z
dc.date.issued 2010-04-30T17:45:38Z
dc.identifier.uri http://hdl.handle.net/2097/3808
dc.description.abstract A total of 943 newly weaned (18 to 30 days of age) pigs were used in five trials to evaluate the addition of lysine and dried whey in starter diets. The results of these studies show that the lysine requirement is 1.2 to 1.3% during the nursery phase (up to approximately 50 lbs). When lysine levels are greater than 1.3% with added L-Iysine monohydrochloride, a reduction in performance will be evident (P<.05). Rolled dried whey appears to be inferior (P<.10) to spray dried whey in starter pig diets. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1982 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 82-614-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 422 en_US
dc.subject Swine en_US
dc.subject Lysine en_US
dc.subject Starter pig en_US
dc.subject Dried whey en_US
dc.title Lysine and dried whey additions in starter pig diets en_US
dc.type Conference paper en_US
dc.date.published 1982 en_US
dc.citation.epage 77 en_US
dc.citation.spage 68 en_US
dc.description.conference Swine Day, Manhattan, KS, November 11, 1982 en_US


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