Biological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver

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dc.contributor.author Cox, Hazel Sophia
dc.date.accessioned 2017-07-24T13:57:55Z
dc.date.available 2017-07-24T13:57:55Z
dc.date.issued 1939 en_US
dc.identifier.uri http://hdl.handle.net/2097/36007
dc.description Typescript, etc.
dc.language en_US
dc.publisher Kansas State University
dc.subject.LCSH Vitamin B2
dc.title Biological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver
dc.type Text
dc.description.level Masters
dc.date.published 1939


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