Effect of microbial inoculants on the storage characteristics and nutritional value of high moisture corn for finishing pigs

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dc.contributor.author Bolsen, K.K.
dc.contributor.author Jones, D.B.
dc.contributor.author Hines, Robert H.
dc.contributor.author Hancock, Joe D.
dc.date.accessioned 2010-04-09T15:34:48Z
dc.date.available 2010-04-09T15:34:48Z
dc.date.issued 2010-04-09T15:34:48Z
dc.identifier.uri http://hdl.handle.net/2097/3570
dc.description.abstract High moisture corn (23% moisture) was harvested in September, 1988, and stored in concrete silos until March, 1989. As the corn was harvested, it was divided into four treatment silos: high moisture corn (HMC) and HMC treated with inoculants containing lactobacillus, serratia, or streptococcus organisms. As a positive control, some of the corn was allowed to "field dry" to 14% moisture before being harvested. Two hundred forty finishing pigs were fed the com treatments. Approximately mid-experiment, samples of the corn and mixed diets were collected and evaluated for aerobic stability. At the end of the experiment, chromic oxide was added to the diets (.25%), and the indirect method was used to calculate apparent dry matter and nitrogen digestibilities. Results from the experiment indicated that the mixed diets were stable for a longer period of time than the ground corn (132 h vs 103 h until heating occurred). The HMC treatment was the least stable, and lactobacillus-treated corn was less stable than corn treated with the serratia and streptococcus inoculants. Also, corn treated with the serratia inoculant was more stable than corn treated with the streptococcus inoculant. Average daily gain of pigs was not affected by corn treatment. There were no differences in dry matter intake or feed efficiency expressed on a dry matter basis. Apparent digestibilities of dry matter and nitrogen were similar among the treatment groups. From these data, we conclude that new experimental inoculants (serratia and streptococcus) improve the storage characteristics of high moisture corn. However, an improvement in storage characteristics does not necessarily indicate improved nutritional value of the treated corn. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 90-163-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 581 en_US
dc.subject Swine en_US
dc.subject Microbial inoculants en_US
dc.subject Aerobic stability en_US
dc.subject Performance en_US
dc.subject Digestibility en_US
dc.subject Finishing pigs en_US
dc.title Effect of microbial inoculants on the storage characteristics and nutritional value of high moisture corn for finishing pigs en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.epage 163 en_US
dc.citation.spage 160 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 1989 en_US
dc.contributor.authoreid jhancock en_US


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