Health considerations for the year 2000

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dc.contributor.author Connor, J.F.
dc.date.accessioned 2010-04-02T17:10:46Z
dc.date.available 2010-04-02T17:10:46Z
dc.date.issued 2010-04-02T17:10:46Z
dc.identifier.uri http://hdl.handle.net/2097/3483
dc.description.abstract As the swine industry matures, profit margins will decrease. Control of the major factors affecting feed cost will drive the system. Upgrading or maintaining health will be a major emphasis, because disease agents and complexes affect growing-finishing performance. Many diseases, such as pneumonia caused by Actinobacillus (llaemophilus) pleuropneumonia and swine dysentery, dramatically affect growing-finishing performance. Diseases decrease average daily feed intake (ADFI) and increase feed per gain ratio (FIG) in many instances. At the same time, they increase input costs via treatments, vaccines, and feed additives. Historically, our control methods may have been successful on individual farms, but not across large populations. Because of the dynamics of disease complexes, it has been difficult to understand the disease agents and/or their interactions, let alone define a cost-effective method of control or elimination. However, several new techniques offer hope of optimizing the genetic capability of growing-finishing pigs with respect to average daily gain (ADG) and F/G. These control measures become more important as restrictions increase on therapeutic feed additives, injectables, and the producer's goal of providing a pork product untainted by residues of any kind. Likewise, in the future, available carcass-enhancing products, such as Ractopamine, may not allow simultaneous use of therapeutics, requiring production systems with pigs of high health status. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1991 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 92-193-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 641 en_US
dc.subject Swine en_US
dc.subject Health considerations en_US
dc.subject Modified early weaning en_US
dc.title Health considerations for the year 2000 en_US
dc.type Conference paper en_US
dc.date.published 1991 en_US
dc.citation.epage 3 en_US
dc.citation.spage 1 en_US
dc.description.conference Swine Day, Manhattan, KS, November 21. 1991 en_US


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