The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets

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dc.contributor.author Nessmith, W.B. Jr.
dc.contributor.author Bergstrom, J.R.
dc.contributor.author Owen, K.Q.
dc.contributor.author Richert, B.T.
dc.contributor.author Smith, J.W.II
dc.contributor.author Tokach, Michael D.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Dritz, Steven S.
dc.date.accessioned 2010-03-10T22:39:15Z
dc.date.available 2010-03-10T22:39:15Z
dc.date.issued 2010-03-10T22:39:15Z
dc.identifier.uri http://hdl.handle.net/2097/3139
dc.description.abstract A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1995 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 96-140-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746 en_US
dc.subject Swine en_US
dc.subject Starter en_US
dc.subject Plasma protein en_US
dc.subject Egg protein en_US
dc.title The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets en_US
dc.type Conference paper en_US
dc.date.published 1995 en_US
dc.citation.epage 62 en_US
dc.citation.spage 60 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 1995 en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid jbergstr en_US
dc.contributor.authoreid dritz en_US


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