Effects of removing vitamin and mineral premixes on growth performance and carcass measurements in finishing pigs

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dc.contributor.author Park, J.S.
dc.contributor.author Gugle, Terry L.
dc.contributor.author Jones, C.L.
dc.contributor.author Starkey, C.W.
dc.contributor.author Lee, D.J.
dc.contributor.author Hancock, Joe D.
dc.date.accessioned 2010-02-18T20:23:49Z
dc.date.available 2010-02-18T20:23:49Z
dc.date.issued 2010-02-18T20:23:49Z
dc.identifier.uri http://hdl.handle.net/2097/2632
dc.description.abstract Two hundreds sixteen pigs were used to determine the effects of deleting vitamin and mineral premixes on growth performance, carcass characteristics, and integrity of vertebrae in finishing pigs housed in large groups with extreme variation in BW. No negative effects on ADG, ADFI, F/G, carcass characteristics, or integrity of vertebrae occurred when the vitamin and mineral premix was deleted. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2000 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 01-138-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858 en_US
dc.subject Swine en_US
dc.subject Finishing pigs en_US
dc.subject Vitamins en_US
dc.subject Minerals en_US
dc.title Effects of removing vitamin and mineral premixes on growth performance and carcass measurements in finishing pigs en_US
dc.type Conference paper en_US
dc.date.published 2000 en_US
dc.citation.epage 117 en_US
dc.citation.spage 116 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 2000 en_US
dc.contributor.authoreid jhancock en_US


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