Variation in the digestiility of amino acids in soybean meal from a single processing plant

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dc.contributor.author Lee, D.J.
dc.contributor.author Maloney, C.A.
dc.contributor.author Dean, D.W.
dc.contributor.author Cao, H.
dc.contributor.author Hancock, Joe D.
dc.contributor.author DeRouchey, Joel M.
dc.date.accessioned 2010-02-18T20:23:34Z
dc.date.available 2010-02-18T20:23:34Z
dc.date.issued 2010-02-18T20:23:34Z
dc.identifier.uri http://hdl.handle.net/2097/2631
dc.description.abstract Digestibilities of amino acids among samples of soybean meal (SBM) collected during a fall harvest season (4 collections made 15 d apart) were similar, except that true digestibility from tryptophan was lower for a sample collected on d 30 of the experiment vs SMB samples collected on the other dates. Our data suggest that proximate components and amino acid digestibilities of the SBM were very consistent and uniform during the 45 d of sample collection in one processing plant. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2000 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 01-138-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858 en_US
dc.subject Swine en_US
dc.subject Soybean meal en_US
dc.subject Digestibility en_US
dc.subject Amino acids en_US
dc.title Variation in the digestiility of amino acids in soybean meal from a single processing plant en_US
dc.type Conference paper en_US
dc.date.published 2000 en_US
dc.citation.epage 115 en_US
dc.citation.spage 109 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 2000 en_US
dc.contributor.authoreid jhancock en_US
dc.contributor.authoreid jderouch en_US


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