Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality

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dc.contributor.author Bequette, Robert Keebler. en_US
dc.date.accessioned 2015-12-31T20:53:26Z
dc.date.available 2015-12-31T20:53:26Z
dc.date.issued 1958 en_US
dc.identifier.uri http://hdl.handle.net/2097/25192
dc.description Call number: LD2668 .T4 1958 B46 en_US
dc.subject.LCSH Flour--Analysis. en_US
dc.subject.LCSH Wheat. en_US
dc.title Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1958 en_US
dc.subject.AAT Masters theses en_US


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