Browsing Swine Day, 1970 by Subject "Fat"

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Browsing Swine Day, 1970 by Subject "Fat"

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  • Stuart, J.G.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Five starters were compared with a corn-soybean meal standard with 15% skim milk and 12% sugar. Rations containing dried skim milk or dried whey with 3 or 5% added edible fat also were compared. The rations were offered ...

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