Effects of different protein sources on growth performance of nursery pigs

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dc.contributor.author Lawrence, K.R.
dc.contributor.author Hastad, C.W.
dc.contributor.author Hanni, S.M.
dc.contributor.author Barker, M.R.
dc.contributor.author James, B.W.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Tokach, Michael D.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author DeRouchey, Joel M.
dc.contributor.author Dritz, Steven S.
dc.date.accessioned 2010-02-08T18:16:09Z
dc.date.available 2010-02-08T18:16:09Z
dc.date.issued 2010-02-08T18:16:09Z
dc.identifier.uri http://hdl.handle.net/2097/2491
dc.description.abstract A total of 170 weanling pigs (initially 16.4 lb) were used to evaluate the effects of alternative protein sources on growth performance of pigs fed from d 5 to 26 after weaning. All pigs were fed a common diet from weaning to d 5. The five dietary treatments were cornsoybean meal-based and included a control diet containing 10% dried whey, or the control diet with 5% select menhaden fish meal, 2.5% spray-dried blood cells, 3.73% enzymatically hydrolyzed wheat gluten (Source 1), or 3.51% flash-dried wheat gluten (Source 2). No differences were observed in overall ADG and ADFI; however, pigs fed the diets containing 2.5% blood cells or 5% select menhaden fish meal numerically had the best overall ADG compared to pigs fed the control diet, with pigs fed either wheat gluten sources having intermediate growth. Feed efficiency was improved for pigs fed 5% select menhaden fish meal compared with those fed the control diet, and pigs fed the other diets were intermediate. There were no differences (P<0.05) in ADG, ADFI, or F/G between wheat gluten sources. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2002 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 03-120-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 897 en_US
dc.subject Protein sources en_US
dc.subject Wheat gluten en_US
dc.subject Weanling pigs en_US
dc.subject Swine en_US
dc.title Effects of different protein sources on growth performance of nursery pigs en_US
dc.type Conference paper en_US
dc.date.published 2002 en_US
dc.citation.epage 105 en_US
dc.citation.spage 102 en_US
dc.description.conference Swine Day, Manhattan, KS, November 14, 2002 en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid dritz en_US
dc.contributor.authoreid jderouch en_US


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