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Swine Day, 1986: Recent submissions

  • Maxson, P.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on providing pork producers with an economic incentive to raise lean, meaty hogs. The packing industry version of this value-based ...
  • Stoner, G.R.; Allee, G.L.; Johnston, M.E.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    A growth study was conducted to evaluate the effect of a select menhaden fish meal (SMFM) as a protein source in starter diets for pigs. A total of 150, 3-week old weaned pigs were utilized. Diets were formulated by replacing ...
  • Bandyk, C.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Seventy-five litters of newborn pigs from gilts were given either 20 cc of bovine colostrum or 20 cc of milk replacer through a stomach tube, and their weaning weight, scouring, and survival were compared with those of ...
  • Keesecker, D.; Wolf, B.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    An on-farm experiment was conducted utilizing 189 sows to evaluate the effect of adding 396 soybean oil to the lactational diet on subsequent pig performance and sow weight loss. Feeding sows a diet containing 3% soybean ...
  • Newton, E.A.; Stevenson, Jeffrey S.; Minton, J. Ernest; Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Eighteen sows were treated as follows: 1) 10 multiparous and four primiparous sows were separated from their litters for 6 hr/day and exposed to a mature boar for 1 hr/day during the last 8 days of lactation, and 2) four ...

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