Browsing Swine Day, 1987 by Subject "Protein"

K-REx Repository

Browsing Swine Day, 1987 by Subject "Protein"

Sort by: Order: Results:

  • Hines, Robert H.; Koch, B.A.; Nichols, David A.; Turlington, L.M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their ...

Search K-REx

Advanced Search


My Account

Center for the

Advancement of Digital


118 Hale Library

Manhattan KS 66506

(785) 532-7444