Browsing Swine Day, 1988 by Subject "Finishing pigs"

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Browsing Swine Day, 1988 by Subject "Finishing pigs"

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  • Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Goodband, Robert D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil on finishing pig performance. In trial 1 pigs were fed a low protein control diet containing 7.5% soybean meal and ...
  • Nichols, David A.; Hines, Robert H.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7, 9, and 11 ft^2 space allowance per pig from approximately 115 lb to a market weight of 250 lb. Pigs were removed individually each ...
  • Heidker, J.I.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in ...

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