Browsing Swine Day, 1988 by Subject "Finishing pig"

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Browsing Swine Day, 1988 by Subject "Finishing pig"

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  • Fahrenholz, C.H.; Behnke, Keith C.; Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot weather. Results indicate that 15% WMR can be included in finishing swine diets without adversely affecting pig performance. ...

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