Browsing Swine Day, 1989 by Subject "Flavor"

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Browsing Swine Day, 1989 by Subject "Flavor"

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  • Johnston, M.E.; Stoner, G.R.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    A finishing study was conducted to evaluate the effect of a commercially available flavoring agent on finishing pig performance. One hundred ninety-two finishing pigs were used in the study. Half the pigs received the ...

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