Browsing Swine Day, 1989 by Subject "Biotechnology"

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Browsing Swine Day, 1989 by Subject "Biotechnology"

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  • Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    The swine industry is in a transitional period as it gears up to produce the lean meat required by the consumer. In fact, pork processors arc increasing the production of lean products (boneless loins, 95% fat-free hams) ...

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