Browsing Swine Day, 1990 by Subject "Starter"

K-REx Repository

Browsing Swine Day, 1990 by Subject "Starter"

Sort by: Order: Results:

  • Schoneweis, D.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Two farrowing groups (340 pigs) were used to evaluate two atrophic rhinitis vaccines (Atrobac III and Tocivac for the young pig. Both vaccines were effective, because no clinical evidence of atrophic rhinitis was observed ...
  • Weeden, T.L.; Hansen, J.A.; Richardson, K.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred ninety-six pigs (21 d of age and 12.3 lb initial wt) were used to evaluate the effect of adding an organic acid blend (OAB) to starter diets on growth performance and nutrient digestibility. The four dietary ...
  • Weeden, T.L.; Hansen, J.A.; Fitzner, G.E.; Li, D.F.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Three hundred early-weaned pigs with average initial weights of 12.3 and 13.2 lb, respectively, were utilized in two 5-wk experiments to determine the effect of L-carnitine on growth Performance. Diets contained 20% dried ...
  • Jones, D.B.; Reddy, P.G.; Klemm, R.D.; Blecha, Frank; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Sixty-six pigs (averaging 21 d of age and 11.8 lb) were used in a 7-d experiment to evaluate the effects of specially processed soy products on function and morphology of the small intestine. Treatments were: 1) corn-milk ...
  • Jones, D.B.; Reddy, P.G.; Klemm, R.D.; Blecha, Frank; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty-eight pigs (21 d of age and 11.7 lb) were used to determine the effects of feeding specially processed soy products and lactose versus dried skim milk on growth performance and nutrient digestibility. ...
  • Li, D.F.; Reddy, P.G.; Blecha, Frank; Klemm, R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk, soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to ...
  • Lewis, A.J.; Jones, D.B.; Giesemann, M.A.; Healy, B.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred weanling pigs (16.5 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on the nutritional ...
  • Swanson, J.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred eighty pigs (avg wt of 21.11b) were used in an experiment to determine if a fermentation product improves performance and reduces last rib fat thickness in pigs when added to a low-protein diet regimen. ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu