Browsing Swine Day, 1990 by Subject "Process"

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Browsing Swine Day, 1990 by Subject "Process"

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  • Fitzner, G.E.; Weeden, T.L.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: 1) sorghum-soybean meal control ...
  • Jones, D.B.; Reddy, P.G.; Klemm, R.D.; Blecha, Frank; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Sixty-six pigs (averaging 21 d of age and 11.8 lb) were used in a 7-d experiment to evaluate the effects of specially processed soy products on function and morphology of the small intestine. Treatments were: 1) corn-milk ...
  • Murphy, James P.; Harner, Joseph P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Quality feed can be manufactured on farm using hammer or roller mills for particle size reduction and volumetric or weighing devices for proportioning ingredients. An understanding of each of the seven steps involved ...
  • Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Particle size reduction has a great impact on efficiency of feed utilization. Decreasing particle size improves digestibility of nutrients by increasing surface area and allowing for greater interaction with digestive ...
  • Li, D.F.; Reddy, P.G.; Blecha, Frank; Klemm, R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk, soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to ...

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