Browsing Swine Day, 1990 by Subject "Performance"

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Browsing Swine Day, 1990 by Subject "Performance"

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  • Schoneweis, D.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Two farrowing groups (340 pigs) were used to evaluate two atrophic rhinitis vaccines (Atrobac III and Tocivac for the young pig. Both vaccines were effective, because no clinical evidence of atrophic rhinitis was observed ...
  • Weeden, T.L.; Hansen, J.A.; Richardson, K.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred ninety-six pigs (21 d of age and 12.3 lb initial wt) were used to evaluate the effect of adding an organic acid blend (OAB) to starter diets on growth performance and nutrient digestibility. The four dietary ...
  • Fitzner, G.E.; Weeden, T.L.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: 1) sorghum-soybean meal control ...
  • Weeden, T.L.; Hansen, J.A.; Fitzner, G.E.; Li, D.F.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Three hundred early-weaned pigs with average initial weights of 12.3 and 13.2 lb, respectively, were utilized in two 5-wk experiments to determine the effect of L-carnitine on growth Performance. Diets contained 20% dried ...
  • Jones, D.B.; Reddy, P.G.; Klemm, R.D.; Blecha, Frank; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty-eight pigs (21 d of age and 11.7 lb) were used to determine the effects of feeding specially processed soy products and lactose versus dried skim milk on growth performance and nutrient digestibility. ...
  • Weeden, T.L.; Li, D.F.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred and twenty-one first-litter sows were utilized to evaluate the effects of additional niacin on sow and litter performance through two parities. The control diet provided sows with 50 mg/d niacin during gestation ...
  • Fitzner, G.E.; Weeden, T.L.; Healy, B.J.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Sixty crossbred barrows initially weighing 55.7 lb were used to evaluate six experimental treatments during a 5-wk growth trial. Pigs received one of three levels of dietary lysine (1.0, 1.5, or 2.0%) and were injected ...
  • Swanson, J.A.; Schricker, B.R.; Li, D.F.; Hansen, J.A.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Fifteen crossbred barrows were utilized to determine the effects of porcine somatotropin (pST) administration in combination with increasing dietary threonine levels on nitrogen retention and growth performance. Barrows ...
  • Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty barrows with an initial wt of 130 lb were utilized to determine the effects of dietary lysine level and porcine somatotropin (pST) injection on growth performance and carcass characteristics of finishing ...
  • Li, D.F.; Reddy, P.G.; Blecha, Frank; Klemm, R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk, soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to ...
  • Zhang, C.; Li, D.; Nelssen, Jim L.; Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    We fed gilts diets containing either additional folic acid throughout gestation (1.5 g/ton, 4.5 lb/gilt daily), additional riboflavin (100 mg/gilt daily) from d 4 to 10 of gestation, both folic acid and riboflavin, or ...
  • Hansen, J.A.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Two growth studies were conducted to determine the effects of substituting lower test-weight sorghum (35 lb/bu as LOW or 45 lb/bu as MED) for normal test-weight sorghum (55 lb/bu NORM), in growing and finishing swine diets. ...
  • Nicholson, R.I.; Fitzner, G.E.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 ...
  • Lewis, A.J.; Jones, D.B.; Giesemann, M.A.; Healy, B.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred weanling pigs (16.5 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on the nutritional ...
  • Swanson, J.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred eighty pigs (avg wt of 21.11b) were used in an experiment to determine if a fermentation product improves performance and reduces last rib fat thickness in pigs when added to a low-protein diet regimen. ...

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