Browsing Swine Day, 1990 by Subject "Additive"

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Browsing Swine Day, 1990 by Subject "Additive"

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  • Swanson, J.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred eighty pigs (avg wt of 21.11b) were used in an experiment to determine if a fermentation product improves performance and reduces last rib fat thickness in pigs when added to a low-protein diet regimen. ...

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