Browsing Swine Day, 1991 by Subject "Starter"

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Browsing Swine Day, 1991 by Subject "Starter"

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  • Hansen, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
  • Friesen, K.G.; Blecha, Frank; Reddy, D.N.; Reddy, P.G.; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two hundred and forty pigs averaging 11.3 lb and 21 d of age were utilized to determine the effect of pre-weaning exposure to soybean meal on nursery performance. Pigs were derived from sows that were fed either a ...
  • Richert, B.T.; Morrill, J.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
  • Friesen, K.G.; Hansen, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred and seventy pigs, averaging 11.88 lb and 21 d of age, were utilized in a 35 d experiment evaluating the effect of moist extrusion of soy products on growth performance and nutrient digestibility. Pigs were fed ...
  • Blecha, Frank; Reddy, D.N.; Chitko-McKown, C.G.; Chengappa, M. M.; McVey, D.S.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Kats, L.J.; Friesen, K.G.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Hancock, Joe D.; Fung, Daniel Y. C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...
  • Hancock, Joe D.; Fung, Daniel Y. C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...
  • Jones, D.B.; Hancock, Joe D.; Walker, Charles E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Four hundred twenty pigs (21 d of age and 12.3 lb avg initial wt) were used to determine if adding soybean oil, lecithin, and monoglyceride to diets containing tallow affects nutrient digestibility, serum lipids, and ...
  • McVey, D.S.; Elliot, G.S.; Kennedy, G.A.; Chengappa, M. M.; Anderson, N.V.; Schoneweis, D.A.; Hervey, M.M.; Cowan, S.M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used in a 35-d nursery experiment to determine the effects of essential fatty acid deficiency on immune function. Treatments were: ...
  • McVey, D.S.; Elliot, G.S.; Kennedy, G.A.; Chengappa, M. M.; Anderson, N.V.; Schoneweis, D.A.; Hervey, M.M.; Cowan, S.M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used in a 35-d nursery experiment to determine the effects of essential fatty acid deficiency on immune function. Treatments were: ...
  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Hansen, J.A.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred fifty pigs averaging 21 ± 2 d of age were utilized in a 35 d growth assay to determine the efficacy of replacing the dried skim milk portion of a high nutrient-dense diet with four commercially available animal ...
  • Lewis, A.J.; Reddy, P.G.; Jones, D.B.; Giesemann, M.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred fifty weanling pigs (15.4 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on nutritional ...
  • Healy, B.J.; Bramel-Cox, P.J.; Kennedy, G.A.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    A total of 240 weanling pigs (avg initial wt of 11.7 lb) was used to determine the effects of particle size of corn and two sorghum genotypes on growth performance. In addition to the pig feeding experiment, 420 broiler ...
  • Bramel-Cox, P.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Sorghum grain is an extremely important crop to both farmers and livestock feeders in the High-Plains states (e.g., from Nebraska to Texas). Kansas leads the nation in sorghum production, and as should be expected, ...

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