Browsing Swine Day, 1994 by Author "Hancock, Joe D."

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Browsing Swine Day, 1994 by Author "Hancock, Joe D."

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  • Burnham, L.L.; Cabrera, M.R.; Kim, I.H.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 72 weanling pigs (average initial wt of 7 lb and 10 d of age) was used in a 38-d growth assay to determine the nutritional value of alcohol- and water-extracted soy protein concentrates. Pigs were sorted by sex, ...
  • Rantanen, M.M.; Cabrera, M.R.; Kim, I.H.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth assays were conducted to determine the effects of novel carbohydrate sources in Phase I and II starter diets on growth performance. In Exp. 1, 90 weanling pigs (avg initial body wt of 12.4 lb and 18 d of ...
  • Cabrera, M.R.; Rantanen, M.M.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 144 pigs (initial body wt of 10.4 lb) was used in a 56-d growth assay to determine the effects of different soybean preparations on growth performance and cost of gain in nursery pigs. Experimental diets were ...
  • Rantanen, M.M.; Cabrera, M.R.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two experiments were conducted to determine the nutritional value of oats and oat products in diets of weanling pigs. In Exp. 1, 115 weanling pigs (avg initial body wt of 12.4 lb and avg age of 19 d) were used in a 38-d ...
  • Traylor, S.L.; Behnke, Keith C.; Stark, C.R.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two experiments were conducted to determine the effects of mix time on diet uniformity and growth performance of nursery and finishing pigs. For Exp. 1, 120 weanling pigs (average initial body wt of 12.1 lb) were used in ...
  • Rantanen, M.M.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 100 weanling pigs with an average initial body wt of 11.8 lb and average age of 17 d was used in a 38-d growth assay to determine the effect of castration on growth performance of nursery pigs. All pigs were ...
  • Kim, I.H.; Hancock, Joe D.; Burnham, L.L.; Kennedy, G.A.; Nichols, David A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    One-hundred twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lactating sows. Treatments ...
  • Kim, I.H.; Kang, M.S.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Eight crossbred barrows (initial body wt of 90 lb and 180 lb for four growing and four finishing pigs, respectively) were fitted with T-cannulas at the distal ileum and used in 36-d metabolism experiments (4 x 4 Latin squares) ...
  • Kim, I.H.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Ninety nursery pigs were used in two metabolism experiments to determine the effects of roasting and extruding on the nutritional value of Williams 82 soybeans with (+K) and without (-K) gene expression for the Kunitz ...
  • Burnham, L.L.; Kim, I.H.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 150 weanling pigs (14.2 lb avg body wt) was used in a 28-d growth assay to determine the effects of using sodium sulfite as an extrusion enhancer for soy products. Treatments were: 1) soybean meal (SBM), ...

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