Browsing Swine Day, 1994 by Author "Burnham, L.L."

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Browsing Swine Day, 1994 by Author "Burnham, L.L."

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  • Burnham, L.L.; Cabrera, M.R.; Kim, I.H.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 72 weanling pigs (average initial wt of 7 lb and 10 d of age) was used in a 38-d growth assay to determine the nutritional value of alcohol- and water-extracted soy protein concentrates. Pigs were sorted by sex, ...
  • Rantanen, M.M.; Cabrera, M.R.; Kim, I.H.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth assays were conducted to determine the effects of novel carbohydrate sources in Phase I and II starter diets on growth performance. In Exp. 1, 90 weanling pigs (avg initial body wt of 12.4 lb and 18 d of ...
  • Rantanen, M.M.; Cabrera, M.R.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two experiments were conducted to determine the nutritional value of oats and oat products in diets of weanling pigs. In Exp. 1, 115 weanling pigs (avg initial body wt of 12.4 lb and avg age of 19 d) were used in a 38-d ...
  • Kim, I.H.; Hancock, Joe D.; Burnham, L.L.; Kennedy, G.A.; Nichols, David A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    One-hundred twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lactating sows. Treatments ...
  • Burnham, L.L.; Kim, I.H.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 150 weanling pigs (14.2 lb avg body wt) was used in a 28-d growth assay to determine the effects of using sodium sulfite as an extrusion enhancer for soy products. Treatments were: 1) soybean meal (SBM), ...

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