Browsing Swine Day, 1998 by Subject "Nursery pigs"

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Browsing Swine Day, 1998 by Subject "Nursery pigs"

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  • Johnston, S.L.; Hines, Robert H.; Maloney, C.A.; Traylor, S.L.; Sorrell, S.P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    In our first experiment, digestibilities for DM, N, and GE were greater and F/G was better for pigs fed pelleted diets than for pigs fed meal diets. However, we observed no advantages in ADG or F/G with long-term conditioning. ...
  • Traylor, S.L.; Hines, Robert H.; Johnston, S.L.; Sorrell, P.; Behnke, Keith C.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    A complex diet formulation resulted in greater digestibility of nutrients and a trend for greater ADG for d 0 to 14 of the experiment. However, for d 14 to 28 and overall (d o to 28), diet complexity did not affect growth ...
  • Mavromichalis, I.; Kennedy, G.A.; Hines, Robert H.; Senne, B.W.; Sorrell, S.P.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    In nursery pigs, enzyme supplementation generally had no effect on ADG or F/G, but a trend occurred for greater digestibility of DM in pigs fed enzymes. However, one notable interaction occurred. Enzyme supplementation gave ...
  • Cao, H.; Hines, Robert H.; Jiang, J.M.; Park, J.S.; Froetschner, J.R.; Maloney, C.A.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    As expected, ADG, ADFI, F/G, and digestibility of DM and N were improved in nursery pigs when cone pressure was increased during dry and moist expanding of whole soybeans. These response were quadratic for the most part, ...
  • De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and fifty pigs were used in a 27-d growth study to determine the appropriate total sulfur amino acid:lysine ratio for 25 to 50 lb pigs. Pigs were blocked by weight (initially 22.5 lb) and allotted to one of ...
  • Lee, D.J.; Dunsford, B.R.; Herkelman, K.L.; Hahn, J.D.; Hancock, Joe D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ...
  • Loughmiller, J.A.; Lohrmann, T.T.; De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Grinstead, G.S.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant ...
  • Mavromlichalis, I.; Hines, Robert H.; Senne, B.W.; Sorrell, S.P.; Cao, H.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three experiments were conducted to determine the effects of replacing lactose with sucrose and molasses in simple and complex diets for nursery pigs. In general, complex diets supported greater growth performance than ...

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