Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation
Date
1986
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1986 O38
Keywords
Graduation Month
Degree
Master of Science
Department
Animal Sciences and Industry
Major Professor
Date
1986
Type
Text